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Regenerative Ayurvedic herbal paste Chyawanprash Dabur 250 g
- A unique concoction of 49 herbs, prepared according to an ancient Ayurvedic recipe. It nourishes and strengthens the body, provides energy and vitality. Has significant antioxidant properties.
Chyawanprash - a restorative Ayurvedic herbal paste for the whole family - for people of all ages. For thousands of years, families in India and around the world have enjoyed the herbal formula Chyawanprash.This Ayurvedic paste is a unique combination of over 49 of the most valuable herbs and silver combined with the extremely vitamin C-rich amla fruit. This makes it the best herbal ayurvedic preparation that nourishes and strengthens the body, providing energy and vitality.
The ingredients in Chyawanprash have 30 times more vitamin C than an orange. Regular use of Chyawanprash supports the immune system and increases resistance to stress. Chyawanprash is made under strict control from an over-century-old Ayurvedic recipe, which guarantees a product of the highest quality. The properties of the paste have remained unchanged for years.
Properties:
- Strengthens the body's defenses
- reduces the effects of stress and chronic fatigue
- supports cleansing of the body from toxins
- improves the function of the digestive system
- improves complexion and hair growth
- lowers cholesterol
- has antioxidant properties
- improves brain function, enhances memory and facilitates learning
- normalizes metabolism
- recommended as a natural general strengthening agent, regenerating reduced basic body functions
Key ingredients:
Amla (Indian gooseberry/ Emblica officinalis ) - antioxidant, richest natural source of vitamin C, strengthens the immune system.
Pippali (pieper longum) - supports proper lung function.
Karkatshringi (Pistacia integerrima) - reduces susceptibility to stress.
Kesar - adds energy, makes skin look healthy.
Bedaricant (Ipomoeia digitata) - naturally improves metabolism.
Bala (Sida cordifolia) - improves stamina.
Guduchi - makes us physically and mentally stronger, rejuvenates our immune system.
Satavari - has a strengthening effect on the entire body, benefits eyesight.
Ghee (clarified butter) - according to ayurveda, considered one of the most nutritious products in the world.
Ashvaganda - regulates the body's functionality, supports immune function.
The formula contains many other extremely valuable herbs, including kudzu, cinnamon bark, asparagus, sesame oil, nutmeg, honey and others.
Country of origin: UEA (United Arab Emirates)
Weight: 250g
Legend on the origin of the product:
Mahabharata Chyawan saint in old age married a young and beautiful daughter of the king. One day sages came to the hermitage of Saint Chyawan and, pleased with his hospitality, offered him a miraculous remedy, after which the saint regained his youth. This remedy was named as 'chyawanprash' after Chyawan's name.
Dabur Chyawanprash is available as a brown paste with the consistency of jam. It has a sweet and sour aftertaste with a slight pungent note. Chyawanaprash can be eaten as a stand-alone product or as a spread on various breads, crackers, etc. Some people love to consume it in beverage form, mixing it with milk. In all cases it retains its beneficial properties. It is recommended to consume 1-2 teaspoons 2 times a day (morning and evening, at least 15 minutes before eating). Children max. 1 teaspoon. Dabur's Chyawanaprash is a natural product suitable for daily use.
Dabur's Chyawanaprash is a natural product suitable for daily use.
Emblica officinalis (Emblic Myrobalan) Fruit, Sugar, Honey, Clarified Butter, Sesamum Indicum (Sesame) Oil, Piper Longum (Long Pepper) Fruit, Bambusa Bambos (Bamboo Manna), Elettaria cardamomum (Cardamom) Seed Syzygium aromaticum (Clove) Flower buds, Mesua ferrea (Cobras saffron) Stamen, Cinnamomum tamala (Leaf cinnamon) Leaf, Cinnamomum zeylanicum (Cinnamon) Stem Bark, Pueraria tuberosa (Indian Kudju) Root Tuber, Dioscorea bulbifera (Air potato) Root Tuber, Withania somnifera (Winter cherry) Root, Asparagus racemosus (Asparagus) Root, Aegle marmelos (Bengal quince) Root, Desmodium gangeticum (Sal leaf bush) Root, Gmelina arborea (Cashmere tree) Root, Oroxylum indicum (Indian Trumpet Flower) Root, Premna integrifolia (Headache tree) Root, Solanum indicum (Indian Nightshade) Root, Solanum xanthocarpum (Febrifuge plant) Root, Stereospermum suaveolens (Rose Flower fragrant) Root, Tribulus terrestris (Small Catrops) Fruit, Uraria picta (Urara Pitch) Root, Sida cardifolia (Country Mallow) Plant, Phaseolus trilobus (Wild Green Gram) Plant, Teramnus labialis (Horse Vine) Plant, Pistacia integerrima (Crab's claw) Galls, Phyllanthus niruri (Feather foll Plant) Plant, Leptadenia reticulata (Cork swallow wort) Root, Terminalia chebula (Chebulic Myrobalan) Pericarp, Tinospora cordifolia (Heart-leafed Moonseed) Stem, Curcuma Zedoaria (Zedoary) Rhizome, Boerhavia diffusa (Spreading Hogweed) plant, Nymphaea stellata (Blue Water Lily) Flower, Adhatoda vasica (Malabar Nut) Root, Glycyrrhiza glabra (Liquorice) Root, Maritima annua (Ice plant) Fruit, Vitis vinifera (Raisins) Dry Fruit, Inula racemosa (Irish root) Root, Santalum album (Sandalwood) Heart wood, Potassium Sorbate - E202.
Alergens: sesame, honey
Nutritional value per 100g: energy value 1360kJ/325kcal; protein 1.26g; carbohydrates 76g, including sugars 67g; fat 1.7g, including saturated 0.7g; fiber 0.7g; sodium 0.03g